tea leoni - Slicy recipe

Tea leoni - Slicy recipe

Material:

1. Tea leaves – 1 teaspoon

2. Milk – 1 cup

3. Sugar – as per taste

4. Cardamom – 2

5. Basil leaves – 4-5

6. Ginger for freshness (grated) - 1/2 teaspoon

7. Leaves broken into pieces (for infusing tea) – a few

STEPS:

1. Mix tea leaves, cardamom, basil leaves, and ginger in water and boil it.

2. When this mixture starts boiling, add milk and let it boil again.

3. Now add sugar to it and leave it on low flame so that the sugar dissolves well.

4. Filter the mixture through a sieve so that no tea leaves remain.

5. Your Tea Leoni is ready! Serve it with leaves torn into pieces.

The flavor of basil and ginger together adds a new color and taste to it.

Comments

Boba Tea: Fresh Recipe

This recipe for making boba tea will give you an interesting drink with delicious boba pearls MATERIAL Boba Pearls: 1. Sabudana – 1/2 cup 2. Jaggery – 1/4 cup 3. Water – 1 cup Tea: 1. Tea leaves – 2 teaspoons 2. Milk – 1 cup 3. Sugar – as per taste 4. Ice Cubes STEPS Boba Pearls: 1. Wash sago thoroughly and soak it in water for 30 minutes. 2. Add soaked sago in boiling water and boil for 20-25 minutes. 3. Add boiled jaggery to it and cook for another 10-15 minutes, so that they become sweet. 4. Now cool the boba pearls and arrange them with jaggery in different colours. Boba Tea: 1. Boil tea leaves in water and then add milk. 2. Add sugar and mix well. 3. Add ice cubes along with boba pearls and mix. 4. Your hot boba tea is ready! Serve and enjoy thandai. This boba tea recipe will provide you with a refreshing and tasty drink.

bubble tea - Easy Recipe

This is an easy recipe to make bubble tea: Material: 1. Tea leaves (or black tea) – 2 teaspoons 2. Milk – 1 cup 3. Sugar (as per taste) – 2-3 teaspoons 4. Sugar for freshness (up to wax) – 2 teaspoons 5. Sabudana (Taparical Pearls) for Bubbles – 1/4 cup, pre-soaked 6. Ice Cubes 7. Flavor optional (such as vanilla or strawberry syrup) STEPS: 1. , First, mix tea leaves, milk, sugar and sugar in a pan and boil on low flame. 2. When it is ready, strain the tea through a strainer so that no tea leaves remain. 3. Now let the tea cool and then add ice cubes to it. 4. Now wash the bubbles thoroughly and let them boil slowly. 5. Once the bubbles are ready, cool and add flavors if desired. 6. Your homemade bubble tea is ready! Serve and enjoy thandai. Note: After washing the sago, soak it in water for 30 minutes before boiling it.

Kung Fu Tea - Easy Recipe

This recipe can be easily used to make Kung Fu Tea Material: 1. Tea leaves –2 teaspoons 2. Milk – 1 cup 3. Sugar – as per taste 4. Cardamom – 2-3 5. Cloves – 2-3 6. Cinnamon – 1 small piece 7. Nutmeg powder – 1/4 teaspoon 8. Sugar for freshness (up to wax) – 2 teaspoons 9. Water – 1/2 cup 10. Ice Cubes STEPS: 1. First, add tea leaves, cardamom, cloves, cinnamon, and nutmeg powder to water and boil. 2. When this mixture starts boiling, add milk and let it boil again. 3. Now add sugar and sugar in it and leave it on low flame so that the sugar dissolves well. 4. Filter the mixture through a sieve so that no tea leaves remain. 5. Now cool the mixture and add ice cubes. 6. Your Kung Fu Tea is ready! Serve it and let it cool down. You can drink it chilled with enough sugar.

4thSenx

Search This Blog