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bubble tea - Easy Recipe

This is an easy recipe to make bubble tea:



Material:

 1. Tea leaves (or black tea) – 2 teaspoons

 2. Milk – 1 cup

3. Sugar (as per taste) – 2-3 teaspoons

4. Sugar for freshness (up to wax) – 2 teaspoons

5. Sabudana (Taparical Pearls) for Bubbles – 1/4 cup, pre-soaked

6. Ice Cubes

7. Flavor optional (such as vanilla or strawberry syrup)


STEPS:


1. , First, mix tea leaves, milk, sugar and sugar in a pan and boil on low flame.

2. When it is ready, strain the tea through a strainer so that no tea leaves remain.

3. Now let the tea cool and then add ice cubes to it.

4. Now wash the bubbles thoroughly and let them boil slowly.

5. Once the bubbles are ready, cool and add flavors if desired.

6. Your homemade bubble tea is ready! Serve and enjoy thandai.


Note: After washing the sago, soak it in water for 30 minutes before boiling it.

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