This recipe for making Thai Tea will help you enjoy authentic Thai tea: Material: 1. Thai tea leaves -2 teaspoons 2. Water - 1 cup 3. Milk - 1/2 cup 4. Condensed Milk - 2 teaspoons 5. Sugar - As per taste 6. Ice Cubes Apart from this, if you want, you can also add a teaspoon of vanilla extract to make Thai tea more delicious. Process 1. Boil tea leaves in water: After boiling water, add Thai tea leaves to it and mix gently. Cook it on low flame for 3-5 minutes. 2. Add milk: Once the Thai tea leaf mixture is ready, add milk to it and mix well. 3. Add sugar and condensed milk: Add sugar as per taste and then add condensed milk. Mix it well. 4. Cool and strain the tea: Now cool the tea and strain it through a strainer so that there is no residue left in the tea. 5. Serve: Serve Thai tea with ice and let it cool. Now you can enjoy your Thai tea!