This recipe for making Thai Tea will help you enjoy authentic Thai tea: Material: 1. Thai tea leaves -2 teaspoons 2. Water - 1 cup 3. Milk - 1/2 cup 4. Condensed Milk - 2 teaspoons 5. Sugar - As per taste 6. Ice Cubes Apart from this, if you want, you can also add a teaspoon of vanilla extract to make Thai tea more delicious. Process 1. Boil tea leaves in water: After boiling water, add Thai tea leaves to it and mix gently. Cook it on low flame for 3-5 minutes. 2. Add milk: Once the Thai tea leaf mixture is ready, add milk to it and mix well. 3. Add sugar and condensed milk: Add sugar as per taste and then add condensed milk. Mix it well. 4. Cool and strain the tea: Now cool the tea and strain it through a strainer so that there is no residue left in the tea. 5. Serve: Serve Thai tea with ice and let it cool. Now you can enjoy your Thai tea!
Tea leoni - Slicy recipe Material: 1. Tea leaves – 1 teaspoon 2. Milk – 1 cup 3. Sugar – as per taste 4. Cardamom – 2 5. Basil leaves – 4-5 6. Ginger for freshness (grated) - 1/2 teaspoon 7. Leaves broken into pieces (for infusing tea) – a few STEPS: 1. Mix tea leaves, cardamom, basil leaves, and ginger in water and boil it. 2. When this mixture starts boiling, add milk and let it boil again. 3. Now add sugar to it and leave it on low flame so that the sugar dissolves well. 4. Filter the mixture through a sieve so that no tea leaves remain. 5. Your Tea Leoni is ready! Serve it with leaves torn into pieces. The flavor of basil and ginger together adds a new color and taste to it.